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Pete Black’s Lifestream

Photos, videos and other assorted things

my main meal was snapper - fillet with pipis, ginger, shallots, baby bok choy and black bean sauce

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and dad's entree was jamon iberico, parma ham, quattro stelle prosciutto and coppa colla with buffalo ricotta

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mum started with scallops - pan fried with sweet corn purée, cauliflower beignet, caper and sultana dressing

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my sister started with the consommé - peking duck consommé with duck dumplings and mushrooms

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i started with the pork belly - twice cooked bangalow sweet pork belly with apple purée and black pudding

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home after a lovely dinner at aria http://is.gd/2Pz3u

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the view from my office

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i think i might use posterous instead of twitpic for my photos

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