lunch tasting menu: red claw yabby, citrus cured salmon, cucumber, melon, nasturtium & mandarin jam Taken at Brent's Dining Experience
lunch tasting menu: crumbed & fried goats cheese, beetroot & sorbet, candied pecan & beet leaf Taken at Brent's Dining Experience
lunch tasting menu: homemade duck liver pâté, port syrup & toasted brioche Taken at Brent's Dining Experience