Pete Black’s Lifestream

my steak at stokehouse: 350g john dee dry-aged, beef prime rib on the bone served with crisp onion rings, charred green onion relish & fresh lemon

Taken at Stokehouse

my parents' main meal at stokehouse: free range duck breast, almonds, caramelised quince, duck liver parfait

Taken at Stokehouse

my sister's pasta at stokehouse: spaghettini, prawns, mussels, clams, calamari, tomato, chilli, garlic & lemon

Taken at Stokehouse

my sister's entrée at stokehouse: quail saltimbocca, cracked wheat, organic cranberries & freekah, goat curd

Taken at Stokehouse

my sister's entrée at stokehouse: quail saltimbocca, cracked wheat, organic cranberries & freekah, goat curd

Taken at Stokehouse

my entrée at stokehouse: mooloolaba bluefin tuna, tomato, mint, coriander and blood orange oil

Taken at Stokehouse

my entrée at stokehouse: mooloolaba bluefin tuna, tomato, mint, coriander and blood orange oil

Taken at Stokehouse

sun sets over the brisbane skyline

Taken at Bowen Terrace Apartments

the story bridge at dusk

Taken at Story Bridge

sunset over the brisbane river

Taken at Riverside Ferry Terminal