my steak at stokehouse: 350g john dee dry-aged, beef prime rib on the bone served with crisp onion rings, charred green onion relish & fresh lemon Taken at Stokehouse
my parents' main meal at stokehouse: free range duck breast, almonds, caramelised quince, duck liver parfait Taken at Stokehouse
my sister's pasta at stokehouse: spaghettini, prawns, mussels, clams, calamari, tomato, chilli, garlic & lemon Taken at Stokehouse
my sister's entrée at stokehouse: quail saltimbocca, cracked wheat, organic cranberries & freekah, goat curd Taken at Stokehouse
my sister's entrée at stokehouse: quail saltimbocca, cracked wheat, organic cranberries & freekah, goat curd Taken at Stokehouse
my entrée at stokehouse: mooloolaba bluefin tuna, tomato, mint, coriander and blood orange oil Taken at Stokehouse
my entrée at stokehouse: mooloolaba bluefin tuna, tomato, mint, coriander and blood orange oil Taken at Stokehouse